Evaluation of Mineral Retention in Green Legumes Submitted to Thermal Treatment

Revista Virtual de Quimica- Brazil

doi 10.21577/1984-6835.20180102

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Date

January 1, 2018

Authors

Adilson da S. Castro

Carlos R. Franco

Mirla J. A. Cidade

Publisher

Sociedade Brasileira de Quimica (SBQ)

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