(PDF) Mineral Content and Antioxidant Compounds in

Mineral Content and Antioxidant Compounds in Strawberry Fruit Submitted to Drough Stress

Food Science and Technology - Brazil

doi 10.1590/fst.09717

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Date

June 1, 2019

Authors

Ellen Cristina PERIN

Rafael da Silva MESSIAS

Joyce Moura BOROWSKI

Esmael Rickes de SOUZA

Liziane Oliveira de AVILA

Adilson Luis BAMBERG

Cesar Valmor ROMBALDI

Publisher

FapUNIFESP (SciELO)

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