Food Value and Basic Parasitosis of Fish Used in Food by Indigenous Populations of Yakutia

BIO Web of Conferences
doi 10.1051/bioconf/20201700242
Full Text
Abstract

Available in full text

Date
Authors
Publisher

EDP Sciences

Related search

Hydroacoustic Detection of Food Waste — A Method to Estimate Maximum Food Intake of Fish Populations in Sea Cages

Aquacultural Engineering
Aquatic Science
1991English

The Indigenous Food Circle: Reconciliation and Resurgence Through Food in Northwestern Ontario

Journal of Agriculture, Food Systems, and Community Development
2019English

Food Fraud Vulnerability Assessment Tools Used in Food Industry

Food Control
BiotechnologyFood Science
2019English

Diversity of Bacillus Species and Their Antimicrobial Compounds Involved in Alkaline-Fermentation of Indigenous Food Condiments Used in Africa.

International Journal of Advanced Research
2018English

Food Disinfectants Which Are Used in General Food Service Systems

Turk hijiyen ve deneysel biyoloji dergisi. Turkish bulletin of hygiene and experimental biology
EnvironmentalPublic HealthInfectious DiseasesMicrobiologyOccupational Health
2015English

Detection of Fish Protein in Food Products by Lateral Flow Immunoassay

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
2014English

The Food Supplies of the Fish

Proceedings of the Nutrition Society
MedicineNutritionDietetics
1958English

Changes in Fish Diets and Food Web Mercury Bioaccumulation Induced by an Invasive Planktivorous Fish

Ecological Applications
Ecology
2008English

Poisonous Substances Used in Agriculture and Food Storage

Nature
Multidisciplinary
1964English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy