Effects of Dietary Protein and Lipid Levels on Performance and Carcass Composition of Fingerling Carp.

Nippon Suisan Gakkaishi - Japan
doi 10.2331/suisan.51.605
Full Text
Abstract

Available in full text

Categories
Aquatic Science
Date
Authors
Publisher

Japanese Society of Fisheries Science

Related search

Effects of Feeding Varied Levels of Balanced Protein on Growth Performance and Carcass Composition of Growing and Finishing Pigs

Kansas Agricultural Experiment Station Research Reports
2009English

Effects of Dietary Energy and Crude Protein Levels on Growth Performance, Blood Profiles, and Carcass Traits in Growing-Finishing Pigs

Journal of Animal Science and Technology
EcologyGeneticsMolecular BiologyBiochemistryVeterinaryFood ScienceAnimal ScienceZoology
2019English

Effects of Graded Levels of Dietary Cellulose on Carcass Lipid Deposition in Force-Fed Chicks

Nihon Chikusan Gakkaiho
1979English

Effects of Dietary Butyrate Supplementation and Crude Protein Level on Carcass Traits and Meat Composition of Broiler Chickens

Archiv für Tierzucht/Archives Animal Breeding
GeneticsFood AnimalsCrop ScienceAnimal SciencePlant ScienceZoologyAgronomy
2019English

Effects of Dietary Protein Levels on Body Composition of Zinc-Deficient Rats

Journal of Nutritional Science and Vitaminology
MedicineNutritionDietetics
2010English

Effects of Ractopamine Hydrochloride and Dietary Protein Content on Performance, Carcass Traits and Meat Quality of Nellore Bulls

Animal
Animal ScienceZoology
2015English

Effects of Lowering Dietary NDF Levels Prior to Marketing on Finishing Pig Growth Performance, Carcass Characteristics, Carcass Fat Quality, and Intestinal Weights

Kansas Agricultural Experiment Station Research Reports
2011English

Utilization of Malt Protein Flour in Fingerling Carp Diets

Fisheries Science
Aquatic Science
1996English

Effects of Levels and Sources of Protein on Performance and Carcass Characteristics of Steers Fed All-Concentrate Rations

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1974English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy