Aşılı Asma Fidanı Üretiminde Kokteyl Mikoriza Uygulamalarının Fidan Randıman Ve Kök Kalitesine Etkisi
Turkish Journal of Agriculture - Food Science and Technology
doi 10.24925/turjaf.v7i12.2121-2128.2836
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Date
December 14, 2019
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Turkish Journal of Agriculture - Food Science and Technology (TURJAF)