Amanote Research
Register
Sign In
Improvement of Energy and Nutrient Density of Sorghumbased Complementary Foods Using Germination
African Journal of Food, Agriculture, Nutrition and Development
- Kenya
doi 10.4314/ajfand.v10i8.60875
Full Text
Open PDF
Abstract
Available in
full text
Categories
Development
Agricultural
Food Science
Biological Sciences
Date
October 13, 2010
Authors
S Tizazu
K Urga
C Abuye
N Retta
Publisher
African Journals Online (AJOL)
Related search
A Comparative Diachronical Analysis of the Concept Tolerance in the English Language Speakers Consciousness
Vestnik Volgogradskogo gosudarstvennogo universiteta. Serija 2. Jazykoznanije
A Comparative Study of Requests Amongst Second Language Speakers of English
Journal of Sociology and Social Anthropology
Anthropology
Sociology
Political Science
The Concept of “Sorrow” in Russian Language Consciousness (In Comparison With Chinese Concept)
Humanitarian Vector
Challenges of Identifying Second Language English Speakers in MOOCs
Lecture Notes in Computer Science
Computer Science
Theoretical Computer Science
Acquiring a New Second Language Contrast: An Analysis of the English Laryngeal System of Native Speakers of Dutch
Second Language Research
Linguistics
Education
Language
Language and Speakers in the Courtroom
Annual Meeting of the Berkeley Linguistics Society
Advertising Name in the Mass Linguistic Consciousness of Native Speakers of Russian Language (Based on Internet Name Contests)
Media Linguistics
The Broadening of the Concept of Creativity in English as a Second Language Creative Writing Classes
Tabuleiro de Letras
The Phraseological Expressions in the Macedonian and English Language (Comparative Insights)
International Journal of Language Academy
Comparative Study on the Recognition of English-Only Classes by Native English Speakers in Korean and Taiwanese Elementary Schools
Sino-US English Teaching