Energy/Macronutrient Density and Sensory Evaluation of Formulated Complementary Foods for Use in Low-Income Populations in Northern Nigeria

Acta Scientifci Nutritional Health
doi 10.31080/asnh.2020.04.0656
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Acta Scientific Publications Pvt. Ltd.

Related search

Improvement of Energy and Nutrient Density of Sorghumbased Complementary Foods Using Germination

African Journal of Food, Agriculture, Nutrition and Development
DevelopmentAgriculturalFood ScienceBiological Sciences
2010English

Physico-Chemical and Sensory Evaluation of Market Yoghurt in Nigeria

Pakistan Journal of Nutrition
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2011English

Low-Income Housing in Nigeria: A Liveability Investigation

Asian Journal of Quality of Life
2017English

Evaluation of Performance of Two Rapid Tests for Detection of HIV-1 and -2 in High- And Low-Prevalence Populations in Nigeria

Journal of Clinical Microbiology
Microbiology
2015English

Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost

Frontiers in Nutrition
NutritionDieteticsFood ScienceEndocrinologyMetabolismDiabetes
2019English

Stomatal Density in Quercus Petraea and Q. Robur Natural Populations in Northern Turkey

Dendrobiology
ForestryPlant Science
2019English

Design and Evaluation of a Net Zero Energy Low-Income Residential Housing Development in Lafayette, Colorado

2012English

Packages of Care for Alcohol Use Disorders in Low- And Middle-Income Countries

PLoS Medicine
BiochemistryBiotechnologyMolecular BiologyCell BiologyMedicine
2009English

Learning About the Energy Density of Liquid and Semi-Solid Foods

International Journal of Obesity
NutritionEndocrinologyDieteticsMedicineMetabolismDiabetes
2011English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy