(PDF) Determination of Optimal Temperature, Blend Ratio and

Determination of Optimal Temperature, Blend Ratio and Plasticity Properties of Composite Bread Product Using Response Surface Methodology

Journal of Energy and Power Engineering

doi 10.17265/1934-8975/2018.08.002

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Abstract

Available in full text

Date

August 28, 2018

Authors

Unknown

Publisher

David Publishing Company

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