Amanote Research

Amanote Research

    RegisterSign In

Simulation of the Shape and Size of Casein Micelles in a Film State

Food and Function - United Kingdom
doi 10.1039/c3fo60369e
Full Text
Open PDF
Abstract

Available in full text

Categories
MedicineFood Science
Date

January 1, 2014

Authors
Ronald GebhardtUlrich Kulozik
Publisher

Royal Society of Chemistry (RSC)


Related search

Formation of Artificial Casein Micelles.

Agricultural and Biological Chemistry
1983English

Studies on the Physical and Chemical Properties of Casein Micelles in Milk

Nihon Chikusan Gakkaiho
1959English

Dissociation of Large and Small Bovine Casein Micelles by Dialysis.

Agricultural and Biological Chemistry
1981English

Characterization of Self-Assembly Complex Micelles Prepared From Casein and Keratin

Asian Journal of Chemistry
Chemistry
2014English

Programmable Shape-Shifting Micelles

Angewandte Chemie - International Edition
CatalysisChemistry
2010English

Physico-Chemical Changes in Casein Micelles of Buffalo and Cow Milks as a Function of Alkalinisation

Dairy Science and Technology
BiochemistryFood Science
2009English

Size and Shape Dependent Photoluminescence and Excited State Decay Rates of Diamonds

Physical Chemistry Chemical Physics
Theoretical ChemistryAstronomyPhysicsPhysical
2014English

How to Squeeze a Sponge: Casein Micelles Under Osmotic Stress, a SAXS Study

Biophysical Journal
Biophysics
2010English

Gel Filtration of Casein Micelles From Milk Destabilized by Frozen Storage

Agricultural and Biological Chemistry
1971English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy