Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia Hispanica L.) Mucilage Mixed With Different Biopolymers and Loaded With Green Tea Extract (Camellia Sinensis)
Foods - Switzerland
doi 10.3390/foods8120677
Full Text
Open PDFAbstract
Available in full text
Date
December 13, 2019
Authors
Publisher
MDPI AG