Impacts of Cooking Times (Steaming and Cooking on Embers) on Some Physico-Functional Parameters of Yam (Dioscorea Bulbifera) Flours Cv Dougon-Won Consumed in Côte d'Ivoire

Asian Research Journal of Agriculture
doi 10.9734/arja/2018/v10i430041
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Sciencedomain International

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