Feed Efficiency, Carcass Characteristics, and Sensory Quality of Lambs, With or Without Prolific Ancestry, Fed Diets With Different Protein Supplements.
Journal of Animal Science - United States
doi 10.2527/1992.7051365x
Full Text
Open PDFAbstract
Available in full text
Date
May 1, 1992
Authors
Publisher
Oxford University Press (OUP)