Sensory Characteristics and Carcass Traits of Boars, Barrows, and Gilts Fed High- Or Adequate-Protein Diets and Slaughtered at 100 or 110 Kilograms.
Journal of Animal Science - United States
doi 10.2527/1997.75102641x
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 1997
Authors
Publisher
Oxford University Press (OUP)