Characteristics of Bone Gelatin Tilapia (Oreochromis Niloticus) Processed by Using Hydrolysis With Phosphoric Acid and Papain Enzyme

Jurnal Pengolahan Hasil Perikanan Indonesia
doi 10.17844/jphpi.2016.19.1.69
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Indonesian Society Fisheries Product Processing

Related search

Extraction and Characterization of Gelatin From Black Tilapia (Oreochromis Niloticus) Scales and Bones

2015English

Tol2-Mediated Transgenesis in Tilapia (Oreochromis Niloticus)

Aquaculture
Aquatic Science
2011English

Behaviours Associated With Acoustic Communication in Nile Tilapia (Oreochromis Niloticus)

PLoS ONE
Multidisciplinary
2013English

Effect of Enzymatic Hydrolysis on the Nutritional and Functional Properties of Nile Tilapia (Oreochromis Niloticus) Proteins

American Journal of Biochemistry and Molecular Biology
BiochemistryGeneticsMolecular Biology
2011English

Cadmium Bioaccumulation and Toxicity in Tilapia Fish (Oreochromis Niloticus)

Journal of Animal and Veterinary Advances
2012English

POLYCYSTIC OVARY SYNDROME IN NILE TILAPIA, Oreochromis Niloticus

Ars Veterinaria
2018English

Canola Substitution in Nile Tilapia Oreochromis Niloticus Diets

Journal of Cell Science & Therapy
2016English

Structural Characteristics of Extracted Collagen From Tilapia (Oreochromis Mossambicus) Bone: Effects of Ethylenediaminetetraacetic Acid Solution and Hydrochloric Acid Treatment

International Journal of Food Properties
Food Science
2014English

Isolation, Partial Purification and Characterization of Protease Enzyme From the Head of Nile Tilapia Fish (Oreochromis Niloticus).

Egyptian Journal of Aquatic Biology and Fisheries
Aquatic Science
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy