Characteristics of Bone Gelatin Tilapia (Oreochromis Niloticus) Processed by Using Hydrolysis With Phosphoric Acid and Papain Enzyme
Jurnal Pengolahan Hasil Perikanan Indonesia
doi 10.17844/jphpi.2016.19.1.69
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Date
April 26, 2016
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Indonesian Society Fisheries Product Processing