Effects of the Switching From High-Purity Eicosapentaenoic Acid to Combination of Eicosapentaenoic Acid and Docosahexaenoic Acid on Metabolic Parameters: A Retrospective Longitudinal Study
Journal of Endocrinology and Metabolism - Canada
doi 10.14740/jem348w
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Date
January 1, 2016
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Elmer Press, Inc.