Ascorbic Acid, Folic Acid, and Potassium Content in Postharvest Green-Flesh Honeydew Muskmelons: Influence of Cultivar, Fruit Size, Soil Type, and Year

Journal of the American Society for Horticultural Science - United States
doi 10.21273/jashs.127.5.843
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American Society for Horticultural Science

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