Some Studies on the Escherichia-Aerobacter Group of Bacteria in Dairy Products

doi 10.31274/rtd-180813-16090
Full Text
Abstract

Available in full text

Date

Unknown

Authors
Publisher

Iowa State University

Related search

Assessment of Probiotic Properties of Some Bacteria Isolated From Dairy Products

2019English

On the Distribution of Thermophilic Bacteria in Milk and Dairy Products

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1964English

Studies on the Proteolytic Action of Dairy Lactic Acid Bacteria

Agricultural and Biological Chemistry
1969English

Studies on the Proteolytic Action of Dairy Lactic Acid Bacteria

Agricultural and Biological Chemistry
1970English

Studies on the Proteolytic Action of Dairy Lactic Acid Bacteria

Agricultural and Biological Chemistry
1969English

Foodborne Bacteria in Dairy Products: Detection by Molecular Techniques

2017English

Evaluation of the Effect of Dairy Products on Streptococci and Lactobacilli in Saliva on Group of Egyptian Children

Al-Azhar Dental Journal for Girls
2016English

Immunochemical Studies on Blood Group Substances in R Form Bacteria

The KITAKANTO Medical Journal
1959English

The Detection of Brucella Bacteria With PCR and Bacteriological Method in Raw Milk and Some of the Dairy Products Which Are Consumed in Kars

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy