Foodborne Bacteria in Dairy Products: Detection by Molecular Techniques

doi 10.7764/rcia.v44i3.1811
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Pontificia Universidad Catolica de Chile

Related search

On the Distribution of Thermophilic Bacteria in Milk and Dairy Products

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1964English

Detection of Lime Used as a Neutralizer in Dairy Products /

1917English

Some Studies on the Escherichia-Aerobacter Group of Bacteria in Dairy Products

English

Assessment of Probiotic Properties of Some Bacteria Isolated From Dairy Products

2019English

Imports of Dairy Products by Region

2018English

Exports of Dairy Products by Region

2018English

Emerging Techniques in Molecular Detection of Circulating Tumor Cells

Expert Review of Molecular Diagnostics
Forensic MedicineGeneticsPathologyMolecular MedicineMolecular Biology
2014English

Development of Cloth-Based Hybridization Systems for the Detection and Characterization of Foodborne Pathogenic Bacteria

English

Lactic-Acid Bacteria Supplement Fermented Dairy Products With Human Behavior-Modifying Neuroactive Compounds

Journal of Pharmacy and Nutrition Sciences
NutritionPharmacologyDieteticsHealthMedicineToxicologyPharmaceutics
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy