(107) Ripening of Pawpaw (Asimina Triloba L.) Fruit Affects Pulp Phenolic Content and Antioxidant Capacity

Hortscience: A Publication of the American Society for Hortcultural Science - United States
doi 10.21273/hortsci.41.4.1039b
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Horticulture
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American Society for Horticultural Science

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