Amanote Research
Register
Sign In
A Study on Vacuum Fried Pleurotus Eryngii Chips and Optimization Technology
Hans Journal of Food and Nutrition Science
doi 10.12677/hjfns.2016.53015
Full Text
Open PDF
Abstract
Available in
full text
Date
January 1, 2016
Authors
征祥 马
Publisher
Hans Publishers
Related search
Effects of Processing Conditions on the Quality of Vacuum Fried Cassava Chips (Manihot Esculenta Crantz)
LWT - Food Science and Technology
Food Science
Research on the Physicochemical and Digestive Properties of Pleurotus Eryngii Protein
International Journal of Food Properties
Food Science
Manganese Oxidation Site in Pleurotus Eryngii Versatile Peroxidase: A Site-Directed Mutagenesis, Kinetic, and Crystallographic Study
Quality Characteristics of Soup With Whole Milk Powder and Pleurotus Eryngii Powder
Journal of Milk Science and Biotechnology
Mathematical Study of the Effects of Temperature and Humidity on the Morphological Development of Pleurotus Eryngii Fruit Body
IFIP Advances in Information and Communication Technology
Computer Networks
Information Systems
Management
Communications
The Pleurotus Eryngii Species-Complex in Kurdistan Region of Iran
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Oxygen Activation During Oxidation of Methoxyhydroquinones by Laccase From Pleurotus Eryngii
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effect of Nutritive Media and PH on in Vitro Mycelial Growth of Some Pleurotus Eryngii Strains
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture
Aflatoxin B1-Adsorbing Capability of Pleurotus Eryngii Mycelium: Efficiency and Modeling of the Process
Frontiers in Microbiology
Microbiology