Iogurte Elaborado À Base De Leite De Búfala Sabor Queijo Com Geleia De Goiaba
Brazilian Journal of Food Technology - Brazil
doi 10.1590/1981-6723.4114
Full Text
Open PDFAbstract
Available in full text
Categories
Date
March 1, 2015
Authors
Publisher
FapUNIFESP (SciELO)