Amanote Research
Register
Sign In
The Role of Attitudes, Intentions and Habit in Predicting Actual Consumption of Fat Containing Foods in Italy
European Journal of Clinical Nutrition
- United Kingdom
doi 10.1038/sj.ejcn.1601051
Full Text
Open PDF
Abstract
Available in
full text
Categories
Medicine
Nutrition
Dietetics
Date
July 1, 2000
Authors
A Saba
M Vassallo
A Turrini
Publisher
Springer Science and Business Media LLC
Related search
Understanding the Determinants of Hotel Booking Intentions and Moderating Role of Habit
International Journal of Hospitality Management
Management
Tourism
Hospitality Management
Leisure
Strategy
Predicting Absenteeism and Turnover Intentions by Past Absenteeism and Work Attitudes
Career Development International
Human Resource Management
Social Sciences
Organizational Behavior
Basic-Education Mexican Teachers' Knowledge of Biotechnology and Attitudes About the Consumption of Genetically Modified Foods*
Biochemistry and Molecular Biology Education
Biochemistry
Molecular Biology
Consumption Commitments and Habit Formation
Econometrica
Economics
Econometrics
The Consumption of a Structured Triacylglycerol Containing Behenic and Oleic Acids Increases Fecal Fat Excretion in Humans
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Gender Role Attitudes in Italy: 1988–2008. A Path-Dependency Story of Traditionalism
European Societies
Development
Planning
Demography
Geography
Predicting Consumers' Intentions to Engage in Sustainable Clothing Practices: Moderating Role of Schwartz's Personal Values
Exploring Consumption Intentions of Customized Apparel
The Role of Product Knowledge and Attitudes Toward Purchasing Intentions: The Moderating Effect of Religiosity on Halal Cosmetics
KnE Social Sciences
