Microbiological and Chemical Contamination in Different Types of Food of Non-European Origin

Italian Journal of Food Safety - Italy
doi 10.4081/ijfs.2013.e36
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

PAGEPress Publications

Related search

Effect of Metallic Particle Contamination in Different Types of Oil

International Journal of Advance Engineering and Research Development
2017English

Microbiological Profile of Different Types of Salads From Hospital Kitchens

Arquivos do Instituto Biológico
2017English

Former Food Products Safety: Microbiological Quality and Computer Vision Evaluation of Packaging Remnants Contamination

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
MutagenesisPublic HealthFood ScienceEnvironmentalHealthMedicineToxicologyChemistryOccupational Health
2017English

Contamination in a Microbiological Laboratory

International Journal of Research Studies in Biosciences
2018English

Effect of Thermal Drying and Chemical Treatments With Wastes on Microbiological Contamination Indicators in Sewage Sludge

Microorganisms
VirologyMicrobiology
2020English

Microbiological Evaluation of Different Antiseptic Povidone-Iodine and Chlorhexidine Formulations After Intentional Contamination of Containers

Revista Latino-Americana de Enfermagem
Nursing
2008English

Chemical Composition of Different Types of Natural Waters in Ukraine

Journal of Geology, Geography and Geoecology
2018English

Evaluation of Contamination Levels of Different Types of Composts and Their Suitability for Usage in Agriculture

Zemdirbyste
AgronomyCrop Science
2018English

Microbiological Contamination of Cattle and Buffalo Meat in Peshawar, Pakistan

Journal of Animal Health and Production
Animal ScienceZoologyVeterinary
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy