The Use of Fats in Cooking

doi 10.32469/10355/15667

Full Text

Abstract

Available in

Date

Unknown

Authors

Bessie May Naylor

Publisher

University of Missouri Libraries

Related search

Authentication of Feeding Fats: Classification of Animal Fats, Fish Oils and Recycled Cooking Oils

Animal Feed Science and Technology

English

Acceptability of the Use of Iron Cooking Pots to Reduce Anaemia in Developing Countries

Public Health Nutrition

Occupational Health

English

Recent Progress in the Crystallization of Fats

Journal of Japan Oil Chemists' Society

English

Public Perceptions of Cooking and the Implications for Cooking Behaviour in the USA

Public Health Nutrition

Occupational Health

English

Trans Fats in America: A Review of Their Use, Consumption, Health Implications, and Regulation

Journal of the American Dietetic Association

English

Sonocrystallization of Fats

English

Recent Progress in the Chemical Reactions of Fats

Journal of Japan Oil Chemists' Society

English

Use of Cooking Fuels and Cataract in a Population-Based Study: The India Eye Disease Study

Environmental Health Perspectives

Occupational Health

English

Consumption of the Trans Fats and Fats in Adult Females in Urban and Rural Areas of Ludhiana: A Population-Based Study

International Journal Of Community Medicine And Public Health

English