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Public Perceptions of Cooking and the Implications for Cooking Behaviour in the USA

Public Health Nutrition - United Kingdom
doi 10.1017/s1368980015003778
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Categories
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
Date

January 22, 2016

Authors
Julia A WolfsonKatherine Clegg SmithShannon FrattaroliSara N Bleich
Publisher

Cambridge University Press (CUP)


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