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Secretion of Methionine by Microorganisms Associated With Cassava Fermentation
African Journal of Food, Agriculture, Nutrition and Development
- Kenya
doi 10.4314/ajfand.v8i1.19181
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Categories
Development
Agricultural
Food Science
Biological Sciences
Date
April 23, 2008
Authors
N Anike
N Okafor
Publisher
African Journals Online (AJOL)
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