Effect of Caponization on Meat Quality of Greenleg Partridge Cockerels

Annals of Animal Science- Germany

doi 10.1515/aoas-2015-0002

Full Text

Abstract

Available in

Categories

Date

April 1, 2015

Authors

Katarzyna Połtowicz

Sylwester Świątkiewicz

Józefa Krawczyk

Publisher

Walter de Gruyter GmbH

Related search

Effects of Caponization on Growth Performance, Carcass and Meat Quality of Mos Breed Capons Reared in Free-Range Production System

Annals of Animal Science

English

Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. IV. Effect on Meat Quality

Agricultural and Biological Chemistry

English

The Effect of Diet Selenium Supplement on Meat Quality

Biotechnology in Animal Husbandry

English

Effect of Corn DDGS on Broilers Performance and Meat Quality

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

Effect of Mechanical Deboning on Nutrient Quality of Chicken Meat Products

Suez Canal Veterinary Medicine Journal. SCVMJ

English

Effect of Different Probiotics on Broiler Carcass and Meat Quality

Revista Brasileira de Ciencia Avicola

English

The Effects of Strain and Caponisation on Carcass and Meat Traits of Cockerels Aged Twenty Weeks

Annals of Animal Science

English

The Effect of Triticales on the Yield and Meat Quality of Broilers

Tehnologija mesa

English

Effect of Game Management on Wild Red-Legged Partridge Abundance

Multidisciplinary

English