(PDF) Effect of Fruit Size and Processing Time on Vacuum

Effect of Fruit Size and Processing Time on Vacuum Impregnation Parameters of Cantaloupe and Apple

Chiang Mai University Journal of Natural Sciences - Thailand

doi 10.12982/cmujns.2015.0075

Full Text

Abstract

Available in full text

Categories

Multidisciplinary

Date

January 1, 2015

Authors

Aphirak Phianmongkol

Phianmongkol Rongkom

Tri Indrarini Wirjantoro

Publisher

Chiang Mai University

Related search

Influence of Selected Parameters and Different Methods of Implementing Vacuum Impregnation of Apple Tissue on Its Effectiveness

Process Chemistry

Chemical Engineering

English

Effects of Chemical Flower and Fruit Thinning on Fruit Thinning Time and Fruit Weight in Apple

Horticultural Research (Japan)

English

The Effect of Weed Competition on Apple Fruit Quality

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Effect of Nitrate and Potassium Nutritions on the Storability of Apple Fruit

Journal of the Japanese Society for Horticultural Science

English

Sampling Apple Trees to Accurately Estimate Mean Fruit Weight and Fruit Size Distribution

Hortscience: A Publication of the American Society for Hortcultural Science

English

The Effect of Formulation and Processing Parameters on the Size of mPEG-b-p(HPMA-Bz) Polymeric Micelles

Materials Science

Condensed Matter Physics

Electrochemistry

English

Effect of Particle Size on Surface Properties of Apple Pomace

International Journal of Food Properties

English

Effect of Boron Fertilization of Apple Trees (Malus Domestica Borth.) on Yield and Fruit Quality

Acta Agrobotanica

English

Effect of Processing Parameters and Powder Size on Microstructures and Mechanical Properties of Y2O3 Coatings Fabricated by Suspension Plasma Spray

Journal of the Korean Ceramic Society

English