TD-NMR to Understand Water-Binding Food Properties

Magnetic Resonance in Chemistry - United Kingdom
doi 10.1002/mrc.4815
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Wiley

Related search

Studies of the Binding Properties of the Food Preservative Thiabendazole to DNA by Computer Simulations and NMR Relaxation

RSC Advances
ChemistryChemical Engineering
2018English

Using the Environment to Understand Supernova Properties

Proceedings of the International Astronomical Union
AstrophysicsAstronomyPlanetary ScienceSpace
2013English

Developing NMR Probes of the Microscopic Water Distribution in Food

2006English

Low-Field RheoNMR: Newly Developed Combination of Rheology and Time Domain (TD)-NMR to Correlate Mechanical Properties With Molecular Dynamics in Polymer Melts

2017English

Portable NMR in Food Analysis

Chemical and Biological Technologies in Agriculture
BiochemistryBiotechnologyAgronomyCrop ScienceFood Science
2017English

Food for Naught: Using the Theory of Planned Behaviour to Better Understand Household Food Wasting Behaviour

Canadian Geographer / Geographie Canadien
DevelopmentEarth-Surface ProcessesPlanningGeography
2019English

Use of NMR Applications to Tackle Future Food Fraud Issues

Trends in Food Science and Technology
BiotechnologyFood Science
2019English

Introduction to Understand Physical Properties of Coatings (III) Paint Tests

Journal of the Japan Society of Colour Material
1994English

Effect of the Binding of Water to Excipients as Measured by 2h-NMR Relaxation Time on Cephalothin Decomposition Rate.

Chemical and Pharmaceutical Bulletin
MedicineDrug DiscoveryChemistry
1994English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy