Water Relations of Flowering Stem, Microbial Activity of Preservative Solution and Postharvest Quality of Alstroemeria Cut Flower Under Peppermint’s Essential Oil and Sucrose Treatments

Journal of Crop production and processing
doi 10.18869/acadpub.jcpp.5.18.221
Full Text
Abstract

Available in full text

Date
Authors
Publisher

CASRP: Center of Advanced Scientific Research and Publications

Related search

Effect of Some Storage and Preservative Solution Treatments on Vase Life and Quality of Strelitzia Reginae L. Cut Flowers

Journal of Productivity and Development
2011English

The Comparison of Some Chemical Treatments and Carvacrol on Improving Vase Life of Cut Alstroemeria Flower CV. Bridal

Journal of Crop production and processing
2016English

Sucrose Enhances the Postharvest Quality of Cut Flowers of Eustoma Grandiflorum (Raf.) Shinn.

Acta Horticulturae
Horticulture
2001English

Sandersonia Aurantiaca:An Evaluation of Postharvest Pulsing Solutions to Maximise Cut Flower Quality

New Zealand Journal of Crop and Horticultural Science
HorticultureAgronomyCrop Science
2002English

The Effect of Herbal Essential Oil in Preservative Solution, on Quantitative, Vase Life, Bacteria-Induced Stem Xylem Blockage of Lisianthus Var. Echo

Agrivita
AgronomyCrop Science
2014English

Antibacterial Activity and Chemical Composition of Red Peacock Flower (Caesalpinia Pulcherrima L.) Leaf Essential Oil

Jurnal Kimia Sains dan Aplikasi
2019English

Effect of Postharvest Treatments and Storage Conditions on Quality Parameters of Carrots

Journal of Agricultural Science
2013English

Effects of Different Cultivation Practices and Postharvest Treatments on Tomato Quality

East African Journal of Sciences
2009English

Effect of Postharvest Treatments on the Longevity of Cut Inflorescences of ‘Rialto’ Oriental Lily

Folia Horticulturae
Horticulture
2015English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy