Amanote Research
Register
Sign In
Erratum to : Studies on Foods That Stimulate the Increase of Intestinal Lactobacilli (Report 2)
The Japanese Journal of Nutrition and Dietetics
doi 10.5264/eiyogakuzashi.19.1_78c
Full Text
Open PDF
Abstract
Available in
full text
Date
January 1, 1961
Authors
Unknown
Publisher
The Japanese Society of Nutrition and Dietetics
Related search
Erratum to : Studies on Foods That Stimulate the Increase of Intestinal Lactobacilli (Report 3)
The Japanese Journal of Nutrition and Dietetics
Studies on Amino Acid Contents of Foods (Report 2)
Eiyo To Shokuryo
Effect of Hydrolyzed Milk on the Adhesion of Lactobacilli to Intestinal Cells*
Scientia Agriculturae Bohemica
Agricultural
Biological Sciences
Erratum to : Studies on Amine-Type Corrosion Inhibitors (7th Report)
Corrosion Engineering
Materials Science
Engineering
Casein Glycomacropeptide in the Diet May Reduce Escherichia Coli Attachment to the Intestinal Mucosa and Increase the Intestinal Lactobacilli of Early Weaned Piglets After an Enterotoxigenic E. Coli K88 Challenge
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Metabolites Produced by Probiotic Lactobacilli Rapidly Increase Glucose Uptake by Caco-2 Cells
BMC Microbiology
Microbiology
Biological Properties and Probiotic Potential of Intestinal Lactobacilli
Acta Biomedica Scientifica
Erratum to : Studies on Corrosion of Steel Structures at Harbors (4th Report)
Corrosion Engineering
Materials Science
Engineering
Studies on Xanthates. Report 2.
Sen-iso Kogyo