Effect of Prebiotics and Whey Proteins on Physicochemical Properties of Bio-Yogurt
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality - Poland
doi 10.15193/zntj/2012/84/155-165
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Date
January 1, 2012
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Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ