Effect of Heating on the Functional Properties of Whey Proteins Concentrate in a Model System

Journal of Applied Sciences
doi 10.3923/jas.2006.2679.2681
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Science Alert

Related search

Effect of Prebiotics and Whey Proteins on Physicochemical Properties of Bio-Yogurt

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
IndustrialFood ScienceManufacturing Engineering
2012English

Studies on Utilization of Whey Protein Concentrate (WPC) for the Meat Products

Nihon Chikusan Gakkaiho
1988English

Effect of Whole Milk Concentrate Carbonation on Functional, Physicochemical and Structural Properties of the Resultant Spray Dried Powder During Storage

Journal of Food Engineering
Food Science
2016English

Protective Effect of Whey Proteins Against Nonalcoholic Fatty Liver in Rats

Lipids in Health and Disease
BiochemistryEndocrinologyClinical BiochemistryMetabolismDiabetes
2011English

Whey Proteins and Their Antimicrobial Properties in Donkey Milk: A Brief Review

Dairy Science and Technology
BiochemistryFood Science
2015English

Effect of Enzymatic Hydrolysis on the Nutritional and Functional Properties of Nile Tilapia (Oreochromis Niloticus) Proteins

American Journal of Biochemistry and Molecular Biology
BiochemistryGeneticsMolecular Biology
2011English

Some Functional Characteristics of Extruded Blends of Fiber From Sugarcane Bagasse, Whey Protein Concentrate, and Corn Starch

Food Science and Technology
BiotechnologyFood Science
2011English

Paperelectrophoretic Studies on Whey Proteins

Journal of the agricultural chemical society of Japan
1958English

Gelation of Whey Proteins.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1990English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy