Distribution and Nutritive Value of the Nitrogenous Substances in the Potato

Biochemical Journal
doi 10.1042/bj0450211
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Portland Press Ltd.

Related search

The Nutritive Value of Pasture Proteins

Nihon Chikusan Gakkaiho
1962English

The Nutritive Value of Groundnut Protein

British Journal of Nutrition
MedicineNutritionDietetics
1968English

Changes of Proteins in Barley and Effect of Nitrogenous Substances Upon the Quality of Beer.

Kvasny Prumysl
1966English

The Nutritive Value of Colostrum for the Calf

British Journal of Nutrition
MedicineNutritionDietetics
1951English

Studies on the Nutritive Value of Lipids

Eiyo To Shokuryo
1951English

The Nutritive Value of Rumen Micro-Organisms in Ruminants

British Journal of Nutrition
MedicineNutritionDietetics
1983English

The Nutritive Value of Rumen Micro-Organisms in Ruminants

British Journal of Nutrition
MedicineNutritionDietetics
1984English

Oysters and Their Nutritive Value

Nature
Multidisciplinary
1924English

On the Estimation of Nutritive Value of Protein

Eiyo To Shokuryo
1958English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy