Studies on the Nutritive Value of Lipids
Eiyo To Shokuryo
doi 10.4327/jsnfs1949.3.144
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 1951
Authors
Publisher
Japanese Society of Nutrition and Food Science
Available in full text
January 1, 1951
Japanese Society of Nutrition and Food Science