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Assessment of Application of Pectin, Whey Protein Concentrate, Soy Protein Isolated and Methyl Cellulose Films to Improve Quality of Potato Strips
International Journal of Biosciences (IJB)
doi 10.12692/ijb/5.4.125-132
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Date
August 22, 2014
Authors
Unknown
Publisher
International Journal of Biosciences
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