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Growth of Children Receiving a Dehydrated Potato-Soy Protein Concentrate or Corn-Soy Blend as Part of a Food Aid Program in Northern Senegal
African Journal of Food, Agriculture, Nutrition and Development
- Kenya
doi 10.4314/ajfand.v11i4.69142
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Categories
Development
Agricultural
Food Science
Biological Sciences
Date
September 1, 2011
Authors
D Taren
C Almony
S Tecle
L Navarette
K Ernst
S Menard
M Diop
A Wele
Publisher
African Journals Online (AJOL)
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