Gregory D. Miller, Judith K. Jarvis and Lois D. McBean. Handbook of Dairy Foods and Nutrition 3rd Ed. Boca Raton, FL : CRC Press, Taylor and Francis Group. £63.64 (Hardback) Pp. 432 ISBN-10: 0849328284

British Journal of Nutrition - United Kingdom
doi 10.1017/s0007114507853463
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cambridge University Press (CUP)

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy