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Gregory D. Miller, Judith K. Jarvis and Lois D. McBean. Handbook of Dairy Foods and Nutrition 3rd Ed. Boca Raton, FL : CRC Press, Taylor and Francis Group. £63.64 (Hardback) Pp. 432 ISBN-10: 0849328284
British Journal of Nutrition
- United Kingdom
doi 10.1017/s0007114507853463
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Categories
Medicine
Nutrition
Dietetics
Date
June 1, 2008
Authors
Anne M. Minihane
Publisher
Cambridge University Press (CUP)
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