The Effect of Variety and Gibberellic Acid and Brassinolide and Their Interaction on Some of the Chemical Characteristics and Total Chlorophyll of the Plant Dill Anethum Graveolens L.
Baghdad Science Journal - Iraq
doi 10.21123/bsj.2017.14.2.0270
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Date
June 4, 2017
Authors
Unknown
Publisher
College of Science for Women