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Retention of &Lt;i>β-Carotene in Cream-Fleshed Sweetpotato-Based Complementary Food Stored in Different Containers Under Simulated Tropical Temperature and Humidity

Food and Nutrition Sciences

doi 10.4236/fns.2013.49a2004

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Abstract

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Date

January 1, 2013

Authors

Francis Kweku Amagloh

Louise Brough

Janet L. Weber

Anthony N. Mutukumira

Allan Hardacre

Jane Coad

Publisher

Scientific Research Publishing, Inc,

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Retention of &Lt;i>β</I>-Carotene in Cream-Fleshed Sweetpotato-Based Complementary Food Stored in Different Containers Under Simulated Tropical Temperature and Humidity

Food and Nutrition Sciences

doi 10.4236/fns.2013.49a2004

Full Text

Abstract

Date

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Regular Elements and Right Units of Semigroup &Lt;i>B<sub>x</Sub></I>(<i>D</I>) Defined Semilattice &Lt;i>D</I> For Which &Lt;i>V</I>(<i>D</I>,а)=Q ∈ &Amp;sum;<sub>3</Sub>(<i>X</I>,8)

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Retention of &Lt;i&gt;β&lt;/I&gt;-Carotene in Cream-Fleshed Sweetpotato-Based Complementary Food Stored in Different Containers Under Simulated Tropical Temperature and Humidity

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Extraction of &Lt;i&gt;β&lt;/I&gt;-Carotene, Vitamin C and Antioxidant Compounds From &Lt;i&gt;Physalis Peruviana&lt;/I&gt; (Cape Gooseberry) Assisted by High Hydrostatic Pressure

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Solutions of the Exponential Equation &Lt;i>y</I><sup><i>x/Y</I></Sup> = &Lt;i>x</I> Or Ln<i>x</I>/&Lt;i>x</I> = Ln<i>y</I>/&Lt;i>y</I> And Fine Structure Constant

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Regular Elements and Right Units of Semigroup &Lt;i>B<sub>x</Sub></I>(<i>D</I>) Defined Semilattice &Lt;i>D</I> For Which &Lt;i>V</I>(<i>D</I>,а)=Q ∈ &Amp;sum;<sub>3</Sub>(<i>X</I>,8)