Benefits of Grass-Legume Inter-Cropping in Livestock Systems

African Journal of Agricultural Research
doi 10.5897/ajar2018.13172
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Academic Journals

Related search

A Simulation Software for the Analysis of Cropping Systems in Livestock Farms

Italian Journal of Agronomy
AgronomyCrop Science
2008English

Nitrogen Effects on Legume and Legume-Grass Swards

English

Nitrogen Fixation and Productivity of Winter Annual Legume Cover Crops in Upper Midwest Organic Cropping Systems

Nutrient Cycling in Agroecosystems
AgronomySoil ScienceCrop Science
2020English

Changes in Soil Carbon Stock in Mewat and Dhar Under Cereal and Legume Based Cropping Systems

Indian Journal of Agricultural Research
HorticulturePlant ScienceAgronomySoil ScienceCrop Science
2019English

A New Emphasis on Root Traits for Perennial Grass and Legume Varieties With Environmental and Ecological Benefits

Food and Energy Security
Renewable EnergyCrop ScienceFood ScienceForestrySustainabilityAgronomythe Environment
2016English

Nutrient Uptake Under Inter-Cropping Systems of Ginger and Cowpea and Weed Management Practices

International Journal of Current Microbiology and Applied Sciences
2018English

Development of Near Infrared Reflectance Spectroscopy Calibrations to Estimate Legume Content of Multispecies Legume–Grass Mixtures

Agronomy Journal
AgronomyCrop Science
2005English

In Vitro Rumen Biohydrogenation of Unsaturated Fatty Acids in Tropical Grass-Legume Rations

Veterinary World
Veterinary
2020English

Nitrogen Deposition Decreases the Benefits of Symbiosis in a Native Legume

Plant and Soil
Soil SciencePlant Science
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy