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A New Emphasis on Root Traits for Perennial Grass and Legume Varieties With Environmental and Ecological Benefits

Food and Energy Security - United Kingdom
doi 10.1002/fes3.78
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Abstract

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Categories
Renewable EnergyCrop ScienceFood ScienceForestrySustainabilityAgronomythe Environment
Date

January 28, 2016

Authors
Athole H. MarshallRosemary P. CollinsMike W. HumphreysJohn Scullion
Publisher

Wiley


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