The Butter-Margarine Controversy

Science - United States
doi 10.1126/science.103.2668.183
Full Text
Abstract

Available in full text

Date
Authors
Publisher

American Association for the Advancement of Science (AAAS)

Related search

Greasing the Wheels of Rural Transformation? Margarine and the Competition for the British Butter Market

Economic History Review
EconomicsEconometricsHistory
2014English

Effects of Heat Treatment on Lactone Content of Butter and Margarine

Journal of Oleo Science
MedicineChemistryChemical Engineering
2019English

Determination of Some Chlorinated Pesticides in Vegetable Oils, Margarine, Butter, Milk, Eggs, Meat, and Fish by Gas Chromatography and Thin-Layer Chromatography.

Acta Chemica Scandinavica
1968English

The Controversy

Revista Electronica Interuniversitaria de Formacion del Profesorado
Education
2020English

Vitamin Standards for Margarine

Nature
Multidisciplinary
1954English

The Cholesterol Controversy.

BMJ
1992English

The Cholesterol Controversy.

BMJ
1992English

The Cholesterol Controversy.

BMJ
1992English

Expression of the Taste and Flavor of Margarine

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy