Amanote Research
Register
Sign In
Vitamin Content of Margarine
BMJ
doi 10.1136/bmj.1.4125.147
Full Text
Open PDF
Abstract
Available in
full text
Date
January 27, 1940
Authors
J. P. Van den Bergh
Publisher
BMJ
Related search
Vitamin Standards for Margarine
Nature
Multidisciplinary
History of Fortification of Margarine With Vitamin a in the Philippines
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Effects of Heat Treatment on Lactone Content of Butter and Margarine
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
The Vitamin B6 Content of Fish Meat
Nippon Suisan Gakkaishi
Aquatic Science
Oxidation of Shortening and Margarine
Journal of Japan Oil Chemists' Society
The Butter-Margarine Controversy
Science
Multidisciplinary
Philosophy of Science
History
Stability of Margarine, Shortening and Lard (I)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Expression of the Taste and Flavor of Margarine
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Exposure to Vitamin D From Fortified Margarine During Fetal Life and Later Risk of Pre-Eclampsia: The D-Tect Study
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health