Effects of Different Dietary N-6:n-3 PUFA Ratios on Growth Performance,blood Lipids Profiles, Fatty Acid Composition of Pork, Carcass Traits and Meat Quality in Finishing Pigs
Annals of Animal Science - Germany
doi 10.1515/aoas-2017-0026
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2018
Authors
Publisher
Walter de Gruyter GmbH