Pilot-Plant Study of Two-Step Continuous Conversion of Cane Molasses by Yeast Invertase Immobilized in Alginate Gel in L-Glutamic Acid Fermentation.

Journal of the agricultural chemical society of Japan
doi 10.1271/nogeikagaku1924.67.1575
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Society for Bioscience, Biotechnology, and Agrochemistry

Related search

Studies on L-Glutamic Acid Fermentation

Agricultural and Biological Chemistry
1961English

Continuous Fermentation in the Molasses Distillery.

Kvasny Prumysl
1955English

Studies on L-Glutamic Acid Fermentation. Part V

Journal of the agricultural chemical society of Japan
1960English

Studies on the L-Glutamic Acid Fermentation. Part III

Journal of the agricultural chemical society of Japan
1962English

Comparison of Luffa Cylindrica L. Sponge Discs and Ca-Alginate Gel Beads as Immobilized Matrices of Saccharomyces Cerevisiae for Bio-Ethanol Production From Sugarcane Molasses

African Journal of Biotechnology
2012English

Analysis of L-Glutamic Acid Fermentation by Using a Dynamic Metabolic Simulation Model of Escherichia Coli

BMC Systems Biology
Molecular BiologyApplied MathematicsStructural BiologySimulationComputer Science ApplicationsModeling
2013English

Formation of L-Glutamic Acid From Sulfur Amino Acid and Α-Ketoglutaric Acid by Transaminase in Plant. Part II

Journal of the agricultural chemical society of Japan
1962English

Formation of L-Glutamic Acid From Sulfur Amino Acid and Α-Ketoglutaric Acid by Transaminase in Plant. Part I

Journal of the agricultural chemical society of Japan
1962English

Two Step Conversion of Ferulic Acid to Vinyl Phenol

Archives of Organic and Inorganic Chemical Sciences
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy