Pilot-Plant Study of Two-Step Continuous Conversion of Cane Molasses by Yeast Invertase Immobilized in Alginate Gel in L-Glutamic Acid Fermentation.
Journal of the agricultural chemical society of Japan
doi 10.1271/nogeikagaku1924.67.1575
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Date
January 1, 1993
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Japan Society for Bioscience, Biotechnology, and Agrochemistry