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Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact of Storage Conditions in a Beverage Made From Strawberry by Fermentation
doi 10.1021/acs.jafc.5b05617.s001
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American Chemical Society (ACS)
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Table 2: Peak Assignments for Identified Compounds by UHPLC-MS/MS in Negative Mode.
