SUBSTITUSI LEMAK KAKAO DE NGAN MINYAK DARI INTI KELAPA SAWIT DAN KELAPA TERHIDROGENASI UNTUK PRODUK COKELAT SUSU / Substitution of Cocoa Butter With Hydrogenated Oil From Palm Kernel and Coconut for Milk Chocolate Product
Jurnal Penelitian Tanaman Industri
doi 10.21082/littri.v22n4.2016.167-175
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Date
May 29, 2017
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Indonesian Agency For Agricultural Research and Development (IAARD)