Hot Water and Elevated CO2 Effects on Proline and Other Compositional Changes in Relation to Postharvest Chilling Injury of `Marsh' Grapefruit
Journal of the American Society for Horticultural Science - United States
doi 10.21273/jashs.129.4.0576
Full Text
Open PDFAbstract
Available in full text
Date
July 1, 2004
Authors
Publisher
American Society for Horticultural Science