Nutritional Profile and Phytochemical Composition of Gardenia Sokotensis (Boscia of the Rock)

African Journal of Food Science and Technology

doi 10.14303/ajfst.2017.115

Full Text

Abstract

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Date

January 1, 2017

Authors

Muhammad M U

Kwazo H A

Publisher

OMICS Publishing Group

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Nutritional Profile and Phytochemical Composition of Gardenia Sokotensis (Boscia of the Rock)

African Journal of Food Science and Technology

Full Text

Abstract

Date

Authors

Publisher

Related search

Nutritional and Phytochemical Composition of Fruit Bioproducts

Nutritional and Phytochemical Profile of Niger Cultivated Date Palm (Phoenix Dactilyfera L)

Phytochemical Analysis, Nutritional Composition and Antimicrobial Activities of White Mulberry (Morus Alba)

Phytochemical Analysis, Antioxidant, Antidiabetic and Anti-Inflammatory Activity of Bark of Gardenia Latifolia

Nutritional Assessment, Phytochemical Composition and Antioxidant Analysis of the Pulp and Seed of Medjool Date Grown in Mexico

Study of the Antimicrobial Profile and Phytochemical Composition of Solvent Extracts of Leaves and Female Cones of Cycas Revoluta

MICROPROPAGATION OF GARDENIA Gardenia Jasminoides

The Production of Gardenia Reds- The Kinetically Controlled Gardenia Red-1 and the Thermodynamically Controlled Gardenia Red-2

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